Chinese Food
Strawberry cake roll
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I've been paying attention to Jun Zhi for a long time. I finally bought an oven. Then I made things according to Jun Zhi's recipe. I'm also groping. I enjoyed the baking process very much. I'm really happy to share the delicious food with you.
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein separation. Add sugar in the egg yolk. Break it up with an egg beater. Add vegetable oil. Mix well, then add milk. Finally sift in flour. Turn it up with a scraper and mix wel
Step2:Add the egg white into a container without water or oil. Beat with a beater. Add sugar into the egg white in three times. Beat until it is wet and foamy
Step3:Take one third of the beaten egg white and add it to the previously mixed egg yolk paste. Mix it up quickly from top to bottom. Add it all to the remaining egg white. Mix it up quickly from top to bottom
Step4:Pour the cake paste into the baking tray with oil paper. Sprinkle black sesame seeds on the surface. Shake twice to remove the big bubbles. Put them into the preheated oven. The oven is on and off. 170 degrees. It's OK in 15 minutes. Pay attention not to bake the paste (this recipe is suitable for the eight inch baking tray
Step5:After baking, take out the mold while it's hot. Brush the jam. Roll it up and refrigerate it for 15 minutes. After setting, slice it
Cooking tips:It is better to use sunflower seed oil or corn oil for vegetable oil. Otherwise, it will have peculiar smell. Sugar is divided into three parts. One part is added to the yolk and two parts are added to the egg white. I'm not lazy. I'm in a hurry when I'm doing it. I don't care about taking photos at all. Next time, I must remember that I have skills in making delicious dishes.
