Chinese Food

Cooking Steps

1. 

   Step1:Separate the eggs, add sugar, oil, water and low powder to the yolk and mix them in tur

2. 

   Step2:That's i

3. 

   Step3:Beat the egg white. Drop in a few drops of lemon juice. Then add sugar three times. Reach the small hook. It's OK. Then pour the egg yolk into the plate two times. Bake it. Heat it up and down at 180 ℃ for about 12 minutes. Mix and heat it up. Continue to bake for 2 minutes

4. 

   Step4:Demoulding, cooling, whipped cream, raisins and strawberry ja

5. 

   Step5:Rolled u

6. 

   Step6:I'm ready to eat