Cooking Steps

1. 

   Step1:Cut cake embryo into three piece

2. 

   Step2:Cream well. Put the cake slices on the bottom tray and spread a layer of cream evenly

3. 

   Step3:Pour the cream into the fruit stand and spread the crea

4. 

   Step4:Place the cake slices in turn. Then cut the top layer of the cake slices into an oval shape. The extra leftovers are overlapped on the top to form a cone-shaped cake body

5. 

   Step5:Cream the cake with a spatul

6. 

   Step6:Then use the transparent mousse rim to scrape the cream from the bottom to the top to make it smooth and smooth

7. 

   Step7:Cut the washed strawberries in half. Paste them from the bottom u

8. 

   Step8:Plug in read

9. 

   Step9:Finished product drawin