Chinese Food
Strawberry cake roll
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Strawberry is the great love of people who play baking. Strawberry season can make a lot of delicious pastry. The cake decorated with strawberries will always be amazing. As long as there are strawberries, people who play baking will not be lonely. It can transform endless patterns. It can be done without tiring. It's really irreplaceable. It's a delicious pastry that must be made in strawberry season. It's not a strawberry cake roll. The color is moving. It's super delicious Sense. It's really nobody to eat. Grab the tail of strawberry season. Today, I'll have a delicious strawberry cake roll.
Cooking ingredients
Cooking Steps
Step1:Preparation of materials - weighing reserv
Step2:Separate the egg yolk and protein in a clean basin. Mix the egg yolk with milk, salad oil and 15g sugar
Step3:Sift the low powder into the yolk. Cut and mix evenl
Step4:Add 40 grams of sugar to the protein in three times. Make it to the soft hook stat
Step5:The egg white cream is moved into the yolk batter in several time
Step6:Cut and mix evenl
Step7:Pour into a 28 * 28cm baking tray. Shake the bubbles gentl
Step8:Preheat the oven at 160 degrees in advance. Bake at 160 degrees for 25 minute
Step9:Skin color is not sticky, take out the cool. Turn over the oiled pape
Step10:Cream with whipped cream. Wash strawberries. Arrange the surface
Step11:Roll it up with the help of a roll roll roll, refrigerate it for 1 hour, then decorate it and cut it into pieces for eating
Cooking tips:There are skills in making delicious dishes.
