Cooking Steps

1. 

   Step1:Separate the egg white from the yol

2. 

   Step2:Whisk protein - pour the protein into the egg basin. Add sugar in three times. Level 6. Beat until it is soft foaming. Use the artifact of little K's house. The protein is sent very dense. Do you have any wood? Tip - soft foaming, that is, pulling up the egg head to produce a soft little hoo

3. 

   Step3:Mix the yolk and sugar in material 2, and then add them to the egg white

4. 

   Step4:Whisk with a spatula until the yolk and egg whites are well blended, but do not over stir; preheat the oven at the same time

5. 

   Step5:Mix the flour in material 3, sift it and add it into step 3. Mix it gently and substantially with a scraper until it is completely mixed and the surface of the batter is bright, but do not over mix it

6. 

   Step6:Spread the right size baking paper on the baking tray, put in the right amount of batter, and level it with a scraper around

7. 

   Step7:Sift proper amount of sugar powder on the surface; put it into the preheated oven. Bake for 8-10 minutes. When it's golden on the surface, take it out and cool it for standby

8. 

   Step8:Prepare a basin of cold water. Soak the fish film. Heat and melt the mozkappa cheese in water. Add the soft fish glue. Melt and mix until smooth

9. 

   Step9:Put cheese solution in ice water until it is at room temperature. Set aside

10. 

    Step10:Whisk the cream. Turn the machine to 4th gear. Whisk the cream to 80% of the hair (i.e. the surface is bright and slightly flowing). Add the mazcapone cheese paste until it is completely blended. Then, just use a knife to take out the vanilla seeds in the vanilla clip and add them to the cream (if not, it can be replaced by high-quality plain vanilla liquid).

11. 

    Step11:After the strawberries are washed, wipe dry the surface water with the kitchen paper, remove the strawberries' stems, take 10 strawberries, and make all the strawberries into two lengthways from the middle for use

12. 

    Step12:Use mousse mould to cut the baked finger biscuit into two pieces the size of mould

13. 

    Step13:Lay the first piece on the bottom of the mold. Take the half cut strawberries and place them along the mold wall; put the whole strawberries in the middle of the mold

14. 

    Step14:And then fill it with cream until you can't see the strawberries

15. 

    Step15:Spread another layer of finger biscuits

16. 

    Step16:To make strawberry mash, cut the strawberries into pieces, add some sugar and boil them, sift them and cool them. After the strawberries are made into strawberry jam, pour them onto the top layer, evenly flatten them, refrigerate them immediately (it must be refrigerated) ~ 4 hours later, remove the strawberries and cut them into pieces.