Cooking Steps

1. 

   Step1:Separate 3 eggs from egg white and yolk.

2. 

   Step2:Beat the yolk until white, add 50g milk and mix well.

3. 

   Step3:Add 30g edible oil twice and mix well. Add 60g of low flour to sieve twice. Cut and mix evenly. Do not stir vigorously in circles, and the flour will get gluten.

4. 

   Step4:Add 20g sugar to the egg white in three times and beat until it is dry and foamy.

5. 

   Step5:Like this.

6. 

   Step6:First take 1 / 3 of the protein into the egg yolk paste, cut and mix evenly, do not stir in circles, which will cause the protein defoaming cake not to be fluffy and light in action. Mix well and pour in the rest of the protein.

7. 

   Step7:Preheat oven at 150 ℃ for 10mi

8. 

   Step8:The container is eight full. A few shocks produced bubbles.

9. 

   Step9:Bake at 150 ℃ for 20 minutes. Even though my grill burst... But just paste the cream on it and it will be beautiful.

10. 

    Step10:Add 10g of sugar into the cream in three times. It's easy to put it on with a spoon

11. 

    Step11:Meimeimeid

12. 

    Step12:Meimeimeid

13. 

    Step13:Meimeimeid