Strawberry cake roll

vegetable oil:40g low gluten flour:45g milk:40g sugar:35g (for cake paste) egg:4 sugar:10g (for cream) strawberry:about 15 white vinegar:four drops https://cp1.douguo.com/upload/caiku/a/f/5/yuan_afb5b4aeb43b85d249e54c96c5d034a5.jpg

Strawberry cake roll

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Strawberry cake roll

2020 is really a special year. The whole country is suspended from work, school and everything because of the epidemic But life has to go on. As a mother, I have to plan three meals a day for my family. Life is bitter. Learn to give a little sweet. Today, I went to the supermarket with all my arms. I bought two boxes of fresh strawberries and made a strawberry cake roll for my child. I was very happy. We hope that the epidemic will pass as soon as possible and that everyone will return to normal life as soon as possible. Here we pay tribute to the medical staff and staff on the front line. Thank you for your heavy load. Only when our time is quiet. Hard work. Hope everyone can return home safely. Love you ❤️❤️❤️

Cooking Steps

  1. Step1:First separate the egg white from the yolk. Use a clean, oil-free and water-free basin. Add 40 grams of milk, then add 40 grams of vegetable oil. Use a hand beater to mix into a white emulsion. Then sift and add 45 grams of low gluten flour. Continue to use the beater to mix in Z-shape. Add the yolk. Continue to use the zigzag stirring evenly. The mayonnaise is ready.

  2. Step2:Add 4 drops of white vinegar and 10g of white sugar to the egg white bowl. Beat the fish eye with the electric egg beater. Add 10g of white sugar. Continue beating until the foam is fine. Add all the remaining sugar. Continue beating.

  3. Step3:Turn the protein cream to the long hook. As shown in the figure, the protein cream is ready. Mix the egg white cream and yolk paste three times. ‼️ Notice here. The way to stir the egg yolk paste must be the same as the way to stir the vegetables. Stir well and pour the batter into the baking pan. Shake gently to make the cake paste smooth. Shake twice to make bubbles. Ps-baking tray can be padded with a piece of baking paper, no baking paper or a thin layer of vegetable oi

  4. Step4:Preheat the oven 160 degrees in advance. Put the baking tray into the middle layer of the oven and bake for about 30 minutes. The temperature of different brands of oven is different. You can observe the golden surface. Take it out and let it out. Put it on the grill to cool. Next, pour 200 grams of cream into a basin without water or oil. Beat with electric egg beater to full hair state (white sugar is put in three times in the process of whipping cream

  5. Step5:Spread the cream evenly over the top of the cake. Leave 2cm at the end of the roll without cream. On the other side, you can only apply some thinly. After the cream is applied, sprinkle the pre cut strawberry granules. Then gently roll up one end. This step must be slow. Otherwise, the cake will crack easily.

  6. Step6:The cake roll is ready. Then use a serrated knife to gently cut the width you want. Spoon some of the remaining cream on top of the cake roll. Put on the strawberries and it's done A kind of

  7. Step7:Have you learned the delicious and beautiful cake rolls? Let's have a try A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll

Chinese food recipes

Strawberry cake roll recipes

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