Chinese Food
Painted bear mango strawberry cake roll
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The cake is relatively easy to make. I figured out how to make a bear design. I made some colorful designs. I added some fruit and cream. It's delicious and good-looking. -
Cooking ingredients
Cooking Steps
Step1:Protein yolk separation. The protein basin must be free of water and oi
Step2:Put milk and corn oil in the yolk and sift in the low gluten flour and mix it evenly (add it once. It's not a step-by-step process. My experience is that it's easier to mix
Step3:Use the eggbeater to manually stir it up as if it were a stir fry. Do not stir it in circles. Cross it back and forth, left, right and right, until there is no dry powder or particles
Step4:Spoon 15 grams of yolk paste into a small bowl. Add a small scoop of cocoa powder. Stir well with a spoon and set aside
Step5:Whisk the egg white - drop a few drops of lemon juice (or white vinegar instead) into the egg white. Beat with an electric beater until it is thick. Add a third of sugar. Keep stirring. Add the remaining sugar twic
Step6:When the egg white is sent to the state of wet foaming, the peak of egg white is long but not erect. It means that it has reached the degree of wet foaming, that is, the degree of nine distribution. Make Qifeng cake roll. Beat the egg white to this level.
Step7:Put about twice as much protein as the cocoa yolk paste in a small bowl. Stir with a spoon and cut until the egg white and the cocoa yolk are completely blended. (I forgot to take a picture at this step. Use the Matcha picture made before instead.
Step8:Pour the cocoa cake paste into the decoration bag. (I didn't take a picture at this step. I used the Matcha picture made before instead.
Step9:Cut a small opening at the thin end of the decoration bag. Lay oil paper in the baking tray. Hold the flower mounting bag in hand. Draw a picture of the bear on the oil paper. Let's make a bear nose out of the middle of the bear's head. Put the baking tray into the preheated oven at 180 ℃. Bake for 1 minute. Set the shape. The surface of the set pattern paste is dry. Gently poke with fingers. No liquid flo
Step10:Add the egg white and yolk paste in several times. Use a scraper to make a cross up and down. Quickly and gently mix them evenly. Do not rotate them.
Step11:Pour the mixed cake paste into the baking tray of the little bear. Smooth it. Hold the baking tray with both hands. Drop it gently. Shake off the big bubbles. Place in the middle of the preheated oven. Bake at 180 degrees for 14 minutes. The temperature of my oven is on the high side. It took me 160 ℃. 20 minutes. Adjust it according to the temper of my oven. Take the pan out of the oven and put it on the baking net. Take the heat and carefully tear the oil paper around.
Step12:Add 10g of sugar to the cream. Beat with an egg beate
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Cooking tips:There are skills in making delicious dishes.
