Chinese Food
Strawberry Mousse Cake
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This cake. First, it doesn't need to be baked. It doesn't need to sweat in front of the oven. Second, the aroma of fruit and fresh cream are mixed together. After refrigeration, it's cool and refreshing. So it's very suitable for this season.
Cooking ingredients
Cooking Steps
Step1:Take the puree and sugar and put them into the pot, boil them to 85 ℃, then turn off the fir
Step2:Add in the gelatine and mix with brand
Step3:Let's sit in the ice bath for two times and mix lightly until it is thick. Then add the whipped cream which is sent to 6. It's strawberry mousse filling
Step4:Mash the pancakes. Add the softened cream and milk at room temperature. Mix well to form the bottom layer of the pie
Step5:Take the mold. First lay the bottom layer of pie. Then pour in strawberry mousse filling. Refrigerate for more than 4 hours
Step6:Take out the demoulding, brush the mirror pectin (can not be used). Decorate with fruit
Cooking tips:A good way to demould biscuits, cream and milk in the proportion of 10-2-1 is to blow a little along the extension of the mold with an electric blower, and demould smoothly. There are skills in making delicious dishes.
