Cooking Steps

1. 

   Step1:All materials to be used are read

2. 

   Step2:Add 35g white sugar and 35g milk to the yol

3. 

   Step3:Pour 35g more corn oil dow

4. 

   Step4:Add another 3 drops of lemon juice. 35g of low gluten powder is sifted and stirred until there are no particles waiting for me

5. 

   Step5:Mixing is still like thi

6. 

   Step6:Red rice is added. The color becomes like thi

7. 

   Step7:Use an oil brush to sweep some cooking oil in the cake mould to prevent the pot from stickin

8. 

   Step8:Pour in the cake mould and shake the mould up and down for several times. Remove the air bubbles in the cake liquid. Put it in the middle layer of the oven and bake for 35 minutes at 170 degrees (the cake liquid should not be too full. Leave a space of about 23cm. Because the cake will expand when baking

9. 

   Step9:Let the baked cake cool and divide into three piece

10. 

    Step10:Beat 300g light cream and 30g fine sugar together with an eggbeater. When you feel a little sticky, you need to have a look. Turn over the bowl with cream and beat it up if it doesn't fall off. The whipped cream can be refrigerated for another hour.

11. 

    Step11:At this time, you can cut the mango into cubes and the strawberry into slices

12. 

    Step12:Take out a piece of cake and cream i

13. 

    Step13:Put the mango meat in the middle. Put the strawberry slices on the side. Spread the cream once more and then cover the cake. It's the same for each layer

14. 

    Step14:This is the third piece of cake. It's like this after being buttered

15. 

    Step15:Put two strawberries in the middle of the cake. Put some on the side and wait for my strawberries to decorate. Add some blueberries or small grapes and sprinkle some sugar powder to finish