Cooking Steps

1. 

   Step1:Big pictur

2. 

   Step2:When the protein is separated from the yolk, it's in the yolk A kind of White granulated sugar A kind of Corn oil A kind of Milk.

3. 

   Step3:Sift the low gluten powder and cocoa powder into the yol

4. 

   Step4:Mix well with scrape

5. 

   Step5:Add lemon juice and a third of sugar. Beat.

6. 

   Step6:Add 1 / 3 white sugar after homogenization and continue to bea

7. 

   Step7:Add the last third of white sugar after the texture appears and continue to beat. It's like a gel like this.

8. 

   Step8:Add one third of the protein paste into the cocoa paste and stir well. Continue to pour in the remaining protein. Stir well together.

9. 

   Step9:Preheat the oven at 150 degrees, spread oil paper, pour the cocoa paste into the baking tray. Hold the baking tray with both hands and knock it gently. Shake out the bubbles in the cocoa paste. Oven 160 degrees. Up and down. 20 minutes.

10. 

    Step10:Take it out and cool it after the test. Take off the baking tray and tear off the oil paper. Use mousse ring. Set shape. You can also cut other shapes with a knife.

11. 

    Step11:Cake embry

12. 

    Step12:Cream A kind of 10 g white granulated suga

13. 

    Step13:Take a piece and spread it with cream. Add it again. Then spread it with cream.

14. 

    Step14:Cut some strawberries for decoration. Sprinkle with skimmed coconut. Sprinkle with sugar powder. I don't like it too sweet. It's useless.

15. 

    Step15:Don

16. 

    Step16:Isn't it beautiful