Chinese Food
Strawberry cake without oven
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Recently, it's strawberry season. Coconut has studied a super delicious strawberry cake. Use Wangzai milk instead of sugar and cream. Low calorie. Weight loss party can also eat it. The beauty is also invincible.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Make the low embryo part - first use the rolling pin to remove the sandwich inside the Oreo. Crush the biscuit part (you can choose the blender to break it if you want to save trouble
Step3:The butter is thawed in the microwave. Pour it into the crumbled biscuits
Step4:Mix them evenly. Pour them into a 6-inch mold. Pave and compact until smooth. Refrigerate for half an hour.
Step5:To make the cake part - Wangzai milk, bring to a boil. Then turn off the fire. In a small bowl, pour 2 bags of gelatine powder. Add some warm water to mix.
Step6:Pour the mixture into the hot Wangzai milk. Stir well until the mixture melts completely.
Step7:Pour the mixed solution into the mold. Circle the floating strawberries. Arrange them in order. Refrigerate overnight (at least 4 hours
Step8:Take out the demoulding. You can use a hot towel to cover it. You can also use a blower to blow the heat around like me. Then it's easy to take down.
Step9:Decorate the middle with strawberries and blueberries. The strawberry cake with super beauty is ready.
Step10:It's sweet and sour, soft and tender. It's delicious. Learn it quickly
Cooking tips:I've done it twice. It's found that it's necessary to use gilding powder or gilding tablets. White jelly can't be replaced. It's easier to digest biscuits than Oreo. It doesn't need to be sandwiched. But the taste is still good from Oreo's to cooking.
