Cooking Steps

1. 

   Step1:List the ingredients in advanc

2. 

   Step2:Separate the yolk and protein of four eggs firs

3. 

   Step3:Add 15g of sugar to the yol

4. 

   Step4:Add salad oil 3 times. Beat until thic

5. 

   Step5:Stir well after adding mil

6. 

   Step6:Sift in low gluten flour. The taste will be more delicat

7. 

   Step7:Turn it with a scraper and mix it evenly. Make it into yolk paste. Put it aside for use

8. 

   Step8:When the protein is sent to the fish's eye follicle, sugar is added three time

9. 

   Step9:Whisk to the state of wet foaming. After lifting the eggbeater, pull out the bent tip of the egg white

10. 

    Step10:Put 1 / 3 protein in the yolk bow

11. 

    Step11:Use the cutting and mixing method to mix evenly. Do not mix in circle

12. 

    Step12:Pour the mixed yolk paste into the remaining protei

13. 

    Step13:Pour it into the square mould. Shake it a few time

14. 

    Step14:Preheat oven. Bake at 160 ℃ for 40 minute

15. 

    Step15:Cut the number 8 out by using the Faber cake mol

16. 

    Step16:Adjust the surroundings with sugar turning tool

17. 

    Step17:Add some chocolate to melt. Add your favorite colo

18. 

    Step18:After the strawberry is covered with chocolate, draw some lines and put them in the shape you like