Chinese Food
Strawberry digital cake
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In one night. Ins digital cake has become a new net red . This cake is full of creativity, great face value, and very simple to make. It really belongs to the new favorite of the circle of friends.
Cooking ingredients
Cooking Steps
Step1:List the ingredients in advanc
Step2:Separate the yolk and protein of four eggs firs
Step3:Add 15g of sugar to the yol
Step4:Add salad oil 3 times. Beat until thic
Step5:Stir well after adding mil
Step6:Sift in low gluten flour. The taste will be more delicat
Step7:Turn it with a scraper and mix it evenly. Make it into yolk paste. Put it aside for use
Step8:When the protein is sent to the fish's eye follicle, sugar is added three time
Step9:Whisk to the state of wet foaming. After lifting the eggbeater, pull out the bent tip of the egg white
Step10:Put 1 / 3 protein in the yolk bow
Step11:Use the cutting and mixing method to mix evenly. Do not mix in circle
Step12:Pour the mixed yolk paste into the remaining protei
Step13:Pour it into the square mould. Shake it a few time
Step14:Preheat oven. Bake at 160 ℃ for 40 minute
Step15:Cut the number 8 out by using the Faber cake mol
Step16:Adjust the surroundings with sugar turning tool
Step17:Add some chocolate to melt. Add your favorite colo
Step18:After the strawberry is covered with chocolate, draw some lines and put them in the shape you like
Cooking tips:The temperature of melting chocolate should not be too high.
