Cooking Steps

1. 

   Step1:Egg white and yolk separation. The container of egg white must be free of oil and water. Add 60g white sugar to the egg white in two steps and make it hard to foa

2. 

   Step2:Add 20 grams of sugar to the yolk. Beat with the beater until the sugar melt

3. 

   Step3:Pour in the oil and milk. Mix wel

4. 

   Step4:Sift in low powder and mix evenly with scrape

5. 

   Step5:Mix the egg yolk paste and the albumen paste twic

6. 

   Step6:Pour in the mold. Throw it hard. Remove the bubbles.

7. 

   Step7:Put in a 170 degree preheated oven. Bake for 30 minutes at 170 degree

8. 

   Step8:Out of the oven. Turn it upside down to cool i

9. 

   Step9:The cake is split in tw

10. 

    Step10:Whipped cream with the remaining sugar. Spread a thin layer of whipped cream over the middle of the cake. Sprinkle with mango granules

11. 

    Step11:Cover it with a piece of cream

12. 

    Step12:Put the rest of the cream in the decoration bag. Paint the heart of peach on the cak

13. 

    Step13:Spread a layer of strawberry seeds on the heart of the peach. Use the flower mounting mouth to mount the star flowers on the outsid

14. 

    Step14:Stick strawberry slices around the edge

15. 

    Step15:Sprinkle mango seeds around. Mount all the blank places with star flowers