Chinese Food
Strawberry cake roll
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The strawberries are delicate and gorgeous, and they are matched with fragrant and smooth cream and soft cake. Take a bite. The sweet and silky cream is not greasy at all. It is the kind of slight sweetness. Anyone who has tasted it will definitely have a second bite.
Cooking ingredients
Cooking Steps
Step1:Add salt and white vinegar to 5 egg whites. Add 60 grams of sugar twice.
Step2:Mix 4 yolks with 25G white sugar.
Step3:Add 30g corn oil in several times and mix well.
Step4:Add 50 grams of milk and beat well.
Step5:Sift in 90g of low powder.
Step6:Mix well.
Step7:Add 1 / 3 egg white. Mix well.
Step8:Put the mixed yolk paste into the remaining egg white. Mix well.
Step9:Pour the batter into the baking tray. Shake it hard. Remove the big bubbles.
Step10:Preheat the oven at 175 degrees. Bake the middle layer on the fire for 18 minutes.
Step11:Put the baked cake on the oilpaper. Cover it with another oilpaper.
Step12:Cover another towel to moisturize.
Step13:150g light cream and 15g white sugar. Beat.
Step14:Let the cake dry until it's a little warm. Squeeze the cream. Put the strawberries.
Step15:Roll it up. Let it cool.
Step16:Let it cool and remove the oilpaper. Squeeze the cream.
Step17:Decorate strawberries.
Cooking tips:The size and model of each oven are different. Please set the baking temperature flexibly. There are skills in making delicious dishes.
