Cooking Steps

1. 

   Step1:Separate the albumen yolk. Put them in two containers respectively. Pay attention to no oil and sugar in the albumen bow

2. 

   Step2:In the egg yolk bowl, add 15g sugar to mix by hand, then add 20ml oil to mix quickly, then add 20ml milk to mix, then add 55g low gluten flour to mix well, and put the batter aside

3. 

   Step3:Add a few drops of lemon juice to the egg white and start to beat. Add 40g sugar in several times during the beating process until it becomes hard egg white

4. 

   Step4:Then add the egg white into the egg yolk paste in several times. Be careful not to stir. Prevent defoaming. After mixing, pour into the cup respectively. It will be ok if it is about 70-80 minutes full

5. 

   Step5:Preheat the oven for ten minutes. Put the cup of cake paste in the oven for 165 ° 1520 minutes

6. 

   Step6:Come out the cake. Take one of the cakes and tear off the paper cup. Slice the cake. Take two thick pieces to make strawberry cake

7. 

   Step7:Pour 100ml of light cream. Add 5g of sugar to beat. Cut strawberries. Take a piece of cake. Top with light cream. Put a layer of broken strawberries. Then gently squeeze a layer of light cream. Put another piece of cake on top. Then spread the whipped cream on the top and all around the cake. Put the raspberries on the top for decoration

8. 

   Step8:Or squeeze cream on top of cupcakes and put a strawberry on top. How to match it is up to yo

9. 

   Step9:Beautiful pictures of finished product