Chinese Food
[chocolate strawberry cake] - produced by couss co750a intelligent oven
(108440 views)![[chocolate strawberry cake] - produced by couss co750a intelligent oven](https://cp1.douguo.com/upload/caiku/8/c/c/yuan_8c2e3ab069755c42fb77970bfa4b8b5c.jpg)
A chocolate strawberry cake with both beauty and taste. It's the best one for tea time. ~~By @ smile Momo baby)
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Heat the corn oil over low heat until it bubbles and pour in the sifted flour
Step3:Mix to dry powder free state and cool for standby.
Step4:Put 5 yolks and 1 whole egg into a clean oil-free and water-free container. Beat until the color is lighter and the volume is expanded.
Step5:Add the cooled batter to the yolk batter. Mix well and set aside.
Step6:Five proteins were added with white sugar in several times and sent to the wet foaming state.
Step7:Mix the batter. First take one third of the protein cream into the yolk batter. Cut and mix well, then pour into the remaining protein cream. Mix quickly.
Step8:Pour the cake paste into the non stick mold (side length 30cm) from a high place. Shake it gently for a few times to produce big bubbles.
Step9:Cossco750a intelligent oven. Preheat well above 175 ℃ in advance. Use water bath method. Put the baking tray on the bottom layer for baking. After baking for 10 minutes, turn it to 150 ℃ above and below. Continue baking for 3035 minutes
Step10:Turn the cake upside down and cool it.
Step11:Cut the cake into strips about 2cm * 10cm * 2cm wide (or cut as you like).
Step12:Put the cream in the milk pot. After boiling, remove the heat and add the chocolate coins to mix into the chocolate sauce.
Step13:
Step14:Put the cake bar on the drying net. Next, put a baking pan in the space below, and then pour the chocolate sauce on the cake evenly. It will drip naturally. When it doesn't drip, put it in the refrigerator to refrigerate and solidify.
Step15:When you eat, you can decorate it properly.
Step16:Afternoon tea begins.
Cooking tips:1. When heating corn oil, do not overheat it. It will scald the flour. 2. In combination, you can put your favorite jam in the middle of the cake embryo to increase the flavor. 3. There are different kinds of chocolate used in chocolate drenching. It is necessary to adjust the proportion of light cream and chocolate according to the actual situation. 4. The mold used is a non stick square deep baking tray. The size is - 30 * 25 * 5cm. For example, the movable bottom anode mold can be padded with oil paper around and at the bottom for easy demoulding. 5. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.
