Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg yolk from the protein.

2. 

   Step2:Add 25g sugar and vegetable oil to the yolk and mix well.

3. 

   Step3:Add in the milk and mix well.

4. 

   Step4:Sift in the low flour. Mix well.

5. 

   Step5:Add the white granulated sugar to the protein in three times and beat.

6. 

   Step6:Add the protein into the yolk paste in three times. Mix well.

7. 

   Step7:Preheat the oven 170 degrees. Heat the middle layer up and down for 15 minutes.

8. 

   Step8:When it's out of the oven, tear off the baking paper while it's hot. Cut the cake into equal strips and let it cool.

9. 

   Step9:Whipped cream with 10 grams of sugar.

10. 

    Step10:When the cake is a little cold, spread a layer of whipped cream on it. Arrange the strawberries into thin slices.

11. 

    Step11:Spread a layer of cream over the strawberries. Stack the slices.

12. 

    Step12:Cut into the size you like. Squeeze a little cream on the surface. Put on the washed strawberries.