Strawberry cake

low powder:80g milk:50ml egg:4 vegetable oil:40g sugar:60g light cream:100ml strawberry:a few https://cp1.douguo.com/upload/caiku/9/f/3/yuan_9fc165f2d59e45d08b9fa5d4203d7853.jpg

Strawberry cake

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Strawberry cake

Strawberry season. Make a simple and delicious strawberry cake A kind of

Cooking Steps

  1. Step1:Separate the egg yolk from the protein.

  2. Step2:Add 25g sugar and vegetable oil to the yolk and mix well.

  3. Step3:Add in the milk and mix well.

  4. Step4:Sift in the low flour. Mix well.

  5. Step5:Add the white granulated sugar to the protein in three times and beat.

  6. Step6:Add the protein into the yolk paste in three times. Mix well.

  7. Step7:Preheat the oven 170 degrees. Heat the middle layer up and down for 15 minutes.

  8. Step8:When it's out of the oven, tear off the baking paper while it's hot. Cut the cake into equal strips and let it cool.

  9. Step9:Whipped cream with 10 grams of sugar.

  10. Step10:When the cake is a little cold, spread a layer of whipped cream on it. Arrange the strawberries into thin slices.

  11. Step11:Spread a layer of cream over the strawberries. Stack the slices.

  12. Step12:Cut into the size you like. Squeeze a little cream on the surface. Put on the washed strawberries.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

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