The delicate strawberry cake is full of girl's heart

low gluten flour:144g corn starch:32g sugar:120g egg:8 corn oil:96g corn starch:32g milk:96g 10 inches above:8 egg:5 milk:60g corn oil:60g sugar:75g low gluten flour:90g corn starch:20g 8 inches above:8 decoration:8 strawberry:8 dragon fruit:8 cream:500g sugar:50g decoration:8 https://cp1.douguo.com/upload/caiku/8/4/d/yuan_849c89033b106c9a6b5b0828c9cb783d.jpg

The delicate strawberry cake is full of girl's heart

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The delicate strawberry cake is full of girl's heart

My sweet baby usually likes the pink and tender color. Even the cake likes to be made into pink. This cream strawberry cake is made when sweet baby is six years old. The child likes to make baked food by hand. This cake is also made by her own help. During this period of time, the baby has made a lot of progress. She also learned to help make delicious food. This cake. She It really helped a lot. It's good to beat eggs and mix batter.

Cooking Steps

  1. Step1:Separate the eggs first. Break up the yol

  2. Step2:Pour in corn oil and stir wel

  3. Step3:Sift in low gluten flour and cornstarc

  4. Step4:Mix evenl

  5. Step5:Drop the egg white into lemon juice. Beat the egg white. Add sugar in three times and beat to dry foamin

  6. Step6:Mix the beaten egg white into the yolk paste in three times. Mix wel

  7. Step7:The batter is poured into the mold from a high place. The 8-inch cake embryo oven is baked at 145 degrees for 60 minutes. The 10 inch cake embryo oven is heated at 155 degrees and 60 degrees to 65 minutes

  8. Step8:This cake is pink. I used a few drops of Pitaya to mix the colors

  9. Step9:Finis

  10. Step10:After putting on the noodles, put on the strawberries, insert the decorations and put on the decorations. Isn't it very beautiful?

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

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