For the first time, the protein was delivered manually.
Step1:Add a few drops of white vinegar to the egg whit
Step2:Add low gluten flour and sugar and mix well. Add strawberrie
Step3:Oven 180 degrees for 20 minutes. Done.
Step4:The internal cream flavor is very strong. The water content is sufficient. But I like the taste better. I like the dry flour with more low gluten
Cooking tips:A few drops of white vinegar or lemon juice really work. The previous hour didn't work. It's a good ten minutes. There are skills in making delicious dishes.