Chinese Food

Cooking Steps

1. 

   Step1:Wash and air dr

2. 

   Step2:Cut sponge cake into 2cm thick slices with a knif

3. 

   Step3:Place the pusher vertically on the cake slice. Press the pusher down by han

4. 

   Step4:Just a little round cake

5. 

   Step5:Strawberry cut frui

6. 

   Step6:Cream and sugar powder, put them into the flower mounting bag and cut the slightly larger mouth for standb

7. 

   Step7:Put the small round cake into the bottom of the pusher firs

8. 

   Step8:Put a layer of cake slices, squeeze a layer of cream, add small fruit grains and add a layer of cake slice

9. 

   Step9:Just squeeze another layer of cream and spread a layer of strawberry seeds. You can also add dried cranberries and chocolate chip

10. 

    Step10:This is our strawberry cupcake. Is it lovely and delicate

11. 

    Step11:Let's dry some of my other style cupcake

12. 

    Step12:loveyou~

13. 

    Step13:Where can I start to bite