Cooking Steps

1. 

   Step1:Painting materials - protein 33, sugar 30, corn oil 30, cake powder 33. 1. Whisk the protein and sugar to a short sharp hook. Sift in the cake powder and mix well. Add corn oil and mix wel

2. 

   Step2:Divide the paste into several parts and add a drop of color paste to adjust it to the color you like. Put it into a mounting bag for standby.

3. 

   Step3:2. Put oiled paper on the baking tray. Under it are the patterns you drew in advance

4. 

   Step4:3. First, draw the lines of the pattern on the oilpaper, and then fill in the colors of each part. 4. Put it in the oven (make an appointment in advance) 170 degrees. Take it out after 1 minute.

5. 

   Step5:Cake body Part-1. Egg protein isolate and yolk. Three yolks and sugar 15 to beat the cream. Add 70g soybean milk and mix well

6. 

   Step6:Add 40 grams of corn oil and mix well. Sift in 75 grams of cake powder. Mix with Z-shaped method until there is no granule

7. 

   Step7:2. Whisk the protein and 30g sugar three times to the state of wet to dry. 3. Add the amount of protein three times into the yolk paste. Mix up and down boldly and gently with the method of Z.

8. 

   Step8:Mixed cake paste stat

9. 

   Step9:4. Pour the cake paste into the pattern first, let it cover the whole pattern, and then fill the whole mold. 5. Shake around and exhaust the air.

10. 

    Step10:6. Take out the oven at 175 degrees. 20 minutes. 7. Buckle it upside down on a new oilpaper. The pattern is facing up

11. 

    Step11:8. Spread a new oil paper on it to prevent wind drying. Cool it and cut it into 4 parts. Beat the egg oil. Layer of cake, layer of cream and layer of fruit are stacked like thi