Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:The milk and vegetable oil are stirred with a hand mixer until they are completely mixed.

3. 

   Step3:Sift the low powder into the mixture of milk and oil. Mix well until it becomes a delicate batter. Poke the yolk and add it into the batter. Continue to mix well to get a delicate batter. Set aside.

4. 

   Step4:Take out the egg white. Drop in a few drops of vanilla essence.

5. 

   Step5:Add a few more drops of lemon juice.

6. 

   Step6:Beat the egg white to the fisheye shape with the beater. Add the sugar for the first time. In total, add the sugar for three times.

7. 

   Step7:Beat until dry foaming. Lift the eggbeater to a small sharp corner.

8. 

   Step8:It's also in the egg basin.

9. 

   Step9:Take a third of the egg white and put it into the yolk paste. Mix well

10. 

    Step10:Stir evenly to smooth batter. Do not over mix to cause defoaming.

11. 

    Step11:At a height of about 15cm from the baking tray, pour the batter into the oven. I put a oilcloth on it. This is convenient for demoulding. Then, scrape the batter as flat as possible.

12. 

    Step12:Put it in the oven for 150 ° 30 minute

13. 

    Step13:Bake and take ou

14. 

    Step14:After baking, take out the baking tray and shake it gently. Pull the cake and the oilcloth out of the baking tray and put them on the drying net to cool down. This is the opposite side that I turned over after baking. It's very delicate. In the process of cooling, it is better to cover a piece of oiled paper to prevent drying.

15. 

    Step15:Whipped cream with sugar. Fruit washed and ready to roll.

16. 

    Step16:Cream on the cake. Pile more at the third end.

17. 

    Step17:Roll it up.

18. 

    Step18:Delicate and soft.

19. 

    Step19:The perfect roll with 8-inch formula is just the right thickness.

20. 

    Step20:It was taken on Christmas night.

21. 

    Step21:Enjoy it with your family.