Chocolate strawberry cake

low gluten flour:80g cocoa powder:20g egg:4 milk:50g salt:2G vegetable oil:40g sugar:115g Nestle cream:240g strawberry:8 red heart dragon fruit:small half lemon juice:40g https://cp1.douguo.com/upload/caiku/9/b/6/yuan_9bf531914ae715e12eb709ea76f54406.jpeg

Chocolate strawberry cake

(164012 views)
Chocolate strawberry cake

This cake is very simple. It's fluffy and refreshing. It makes sense to eat what you make. No need to buy it later. It's super delicious. Everyone can make it.

Cooking Steps

  1. Step1:First, prepare a low gluten powder and cocoa powder. Sift them once for us

  2. Step2:Spare after sievin

  3. Step3:Put 50g white sugar, 50g milk, 40g vegetable oil and 2G salt into 4 yolk

  4. Step4:Stir evenly for standb

  5. Step5:Then add half the flour and mix wel

  6. Step6:Add the other half and mix wel

  7. Step7:Stir to a thick past

  8. Step8:Then prepare 25g white sugar and 4 egg whites. Add 5g lemon juice. Prepare to pas

  9. Step9:White granulated sugar added twic

  10. Step10:Crea

  11. Step11:Put half of the egg white in the batter and mix wel

  12. Step12:Then pour the mixture into the remaining half of the egg white. Continue to mix gently

  13. Step13:Put oil absorbent paper on the inside of the mould. Pour the batter i

  14. Step14:A few shocks produce bubble

  15. Step15:Wrap tin paper under the mol

  16. Step16:Put the mold on the baking tray. Pour hot water into the baking tray. Master the tips of heating water in the baking pan. It will make the cake more soft and deliciou

  17. Step17:Bake the upper and lower layers at 150 ℃ for an hou

  18. Step18:Out of the pot. Very fragrant. Very soft. Release after more than 2 hour

  19. Step19:I did it the night before. I took off the mold the next morning.

  20. Step20:I just couldn't eat it. Hah

  21. Step21:Prepare 240g light cream and 40g white suga

  22. Step22:Sugar 3 times in crea

  23. Step23:Use a scraper to scrape the cream on both sides without pouring it into the middle

  24. Step24:The cake is cut from the middle (I cut three pieces because one piece was eaten by one person) hah

  25. Step25:Prepare small pieces of strawberries and pitay

  26. Step26:Put on the dragon frui

  27. Step27:Put a layer of cream on the dragon frui

  28. Step28:Put another one o

  29. Step29:Spread the cream evenly on the cake with a scraper. Stick the strawberry slices on the side. Put the whole strawberry in the middle. Squeeze some flowers around with the flower mounting bag

  30. Step30:Sugar on strawberrie

  31. Step31:Don

  32. Step32:Finished produc

  33. Step33:Isn't it attractive? You can do it. Move it

  34. Step34:Favorite dragon fruit sandwic

  35. Step35:Delicious to sto

Cooking tips:Adding water to the baking tray is a trick to bake the cake. It will make the cake more soft and delicious. Water is boiled water. When beating egg white and cream, there should be no water in the container. A drop of cake can not be taken out of the oven and cooled. It can be covered with a piece of gauze. Or anything else can not be pressed. It should not be covered too tightly. Check frequently when beating egg white and cream. It should not be excessive. It should not be too light. There are skills in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate strawberry cake

Chinese food recipes

Chocolate strawberry cake recipes

You may also like

Reviews


Add Review