Chinese Food
Chocolate strawberry cake
(163997 views)
This cake is very simple. It's fluffy and refreshing. It makes sense to eat what you make. No need to buy it later. It's super delicious. Everyone can make it.
Cooking ingredients
Cooking Steps
Step1:First, prepare a low gluten powder and cocoa powder. Sift them once for us
Step2:Spare after sievin
Step3:Put 50g white sugar, 50g milk, 40g vegetable oil and 2G salt into 4 yolk
Step4:Stir evenly for standb
Step5:Then add half the flour and mix wel
Step6:Add the other half and mix wel
Step7:Stir to a thick past
Step8:Then prepare 25g white sugar and 4 egg whites. Add 5g lemon juice. Prepare to pas
Step9:White granulated sugar added twic
Step10:Crea
Step11:Put half of the egg white in the batter and mix wel
Step12:Then pour the mixture into the remaining half of the egg white. Continue to mix gently
Step13:Put oil absorbent paper on the inside of the mould. Pour the batter i
Step14:A few shocks produce bubble
Step15:Wrap tin paper under the mol
Step16:Put the mold on the baking tray. Pour hot water into the baking tray. Master the tips of heating water in the baking pan. It will make the cake more soft and deliciou
Step17:Bake the upper and lower layers at 150 ℃ for an hou
Step18:Out of the pot. Very fragrant. Very soft. Release after more than 2 hour
Step19:I did it the night before. I took off the mold the next morning.
Step20:I just couldn't eat it. Hah
Step21:Prepare 240g light cream and 40g white suga
Step22:Sugar 3 times in crea
Step23:Use a scraper to scrape the cream on both sides without pouring it into the middle
Step24:The cake is cut from the middle (I cut three pieces because one piece was eaten by one person) hah
Step25:Prepare small pieces of strawberries and pitay
Step26:Put on the dragon frui
Step27:Put a layer of cream on the dragon frui
Step28:Put another one o
Step29:Spread the cream evenly on the cake with a scraper. Stick the strawberry slices on the side. Put the whole strawberry in the middle. Squeeze some flowers around with the flower mounting bag
Step30:Sugar on strawberrie
Step31:Don
Step32:Finished produc
Step33:Isn't it attractive? You can do it. Move it
Step34:Favorite dragon fruit sandwic
Step35:Delicious to sto
Cooking tips:Adding water to the baking tray is a trick to bake the cake. It will make the cake more soft and delicious. Water is boiled water. When beating egg white and cream, there should be no water in the container. A drop of cake can not be taken out of the oven and cooled. It can be covered with a piece of gauze. Or anything else can not be pressed. It should not be covered too tightly. Check frequently when beating egg white and cream. It should not be excessive. It should not be too light. There are skills in cooking and delicious.
