Chinese Food

Cooking Steps

1. 

   Step1:Beat the yolk and white separately in two clean basins without water or oil.

2. 

   Step2:Flour screening ahead of tim

3. 

   Step3:Egg yolk with 20 grams of suga

4. 

   Step4:After mixing, add oil, add water and mix evenl

5. 

   Step5:Sift the flour into the yolk. Mix wel

6. 

   Step6:Add sugar to the egg white in three times. Beat until it is dry and foam

7. 

   Step7:Put 1 / 3 of the beaten protein into the yolk paste. Cut it up and down and mix wel

8. 

   Step8:Pour it into a protein bowl. The batter

9. 

   Step9:Preheat the oven to 160 degrees. Bake the middle and lower layers for about 45 minutes. Turn it upside down and let it cool down. Because my 8-inch mold is not sticky, so it is covered with oil paper.

10. 

    Step10:After the cake has cooled, cream i

11. 

    Step11:Flower mounting. Decoration is OK.