Chinese Food
Eight inch strawberry cake
(73482 views)
It's strawberry season. Last time I picked strawberries, it costs 25 yuan / Jin. This time I bought them in the market. It costs 20 yuan / Jin. The price of strawberries is really high. -
Cooking ingredients
Cooking Steps
Step1:Beat the yolk and white separately in two clean basins without water or oil.
Step2:Flour screening ahead of tim
Step3:Egg yolk with 20 grams of suga
Step4:After mixing, add oil, add water and mix evenl
Step5:Sift the flour into the yolk. Mix wel
Step6:Add sugar to the egg white in three times. Beat until it is dry and foam
Step7:Put 1 / 3 of the beaten protein into the yolk paste. Cut it up and down and mix wel
Step8:Pour it into a protein bowl. The batter
Step9:Preheat the oven to 160 degrees. Bake the middle and lower layers for about 45 minutes. Turn it upside down and let it cool down. Because my 8-inch mold is not sticky, so it is covered with oil paper.
Step10:After the cake has cooled, cream i
Step11:Flower mounting. Decoration is OK.
Cooking tips:The baking time depends on the actual situation. There are skills in making delicious dishes.
