Cooking Steps

1. 

   Step1:Use 20g boiling water to mix Monascus powder and Matcha powde

2. 

   Step2:Protein and yolk separation. There should be no water or oil in the protein basi

3. 

   Step3:Mix pure milk and corn oil evenl

4. 

   Step4:Sift in low flour and mix wel

5. 

   Step5:Add egg

6. 

   Step6:Stir evenl

7. 

   Step7:The egg yolk powder is divided into two parts and mixed with Monascus powder and Matcha powder and stirred evenl

8. 

   Step8:Add protein to lemon juice and beat at low spee

9. 

   Step9:Send at high speed until the egg beater is hooke

10. 

    Step10:The protein is divided into two parts. Stir them evenl

11. 

    Step11:Mounting ba

12. 

    Step12:Squeeze into baking pa

13. 

    Step13:Put 170 degrees in the middle of the preheated oven. Let's have a fire under the mountain for 20 minute

14. 

    Step14:Whipped cream with sugar to

15. 

    Step15:When the cake is ready, tear off the oilpaper while it's hot. When it's warm, cut off the four sides. Put cream on it. Put strawberries in the middle

16. 

    Step16:Wrap the strawberries. A little more cream in the middle.

17. 

    Step17:When you lift both ends of the oiled paper, the cake rolls up naturally. Fix the shape. Refrigerate for half an hou

18. 

    Step18:Super deliciou