Cooking Steps

1. 

   Step1:Three eggs. Separate the egg white and yolk. Put 35g sugar in the yolk. Beat with the beater until light yellow. Then add oil and water. Mix well. Add sifted low gluten flour. Mix well.

2. 

   Step2:Add 35 grams of sugar to the egg white and beat until it's almost hard. When it's hard, the cake roll is easy to crack. I forgot to take a picture here Then mix one third of the egg white and yolk mixture evenly. Then pour all the yolk mixture into the egg white container. Mix evenly. This is easier to mix.

3. 

   Step3:Put oil paper on the baking tray first. Touch a little oil on the oil paper. It's easier to take off the paper after baking. Pour the mixed yolk into the baking tray. Spread well. Then put it in the middle layer of the oven. 160 ℃. 15 minutes.

4. 

   Step4:Take it out after baking. I turn it over to the net pan. Tear off the oil paper and let it cool. As for the filling, it's free. Light cream. With pure strawberry granules. It's also good. Cut the strawberries into granules and control the water.

5. 

   Step5:When rolling it up, you can cut it with a knife on the side of the first roll, and then push it forward. The cake roll is not easy to crack.

6. 

   Step6:This cake roll is very soft. Cream and fruit will be delicious. And it takes less time. The material is simple. I like it very muc

7. 

   Step7:A volume is divided into two simple decoration