Cooking Steps

1. 

   Step1:Whisk egg yolk with sugar and salt to a light yellow color. Add salad oil and milk to mix in several times. Then add sifted low flour and baking powder to mix well to make egg yolk batte

2. 

   Step2:Add the protein to the Tata powder or white vinegar. Beat until it is foamed, then add the sugar in several steps. Beat it evenly at low speed, then beat it at high speed until it is wet and dry (chopsticks can stand or use the whisk to pull out the small sharp point). Make the protein batte

3. 

   Step3:Add the albumen batter into the yolk batter in three times. Use the method of turning over and mixing in several times (do not circle). At this time, the oven is preheated 180 degrees

4. 

   Step4:Take out the baking tray, put oil paper on it, pour it into cake lake, level it. Shake it a few times to remove the air. Put it into the middle layer of the oven. 180 ° 2530 minutes (moderate cooling is needed in the middle of the oven

5. 

   Step5:Take out the baked cake. Tear off the oil paper. Cut two pieces. Spread strawberry jam on one piece. Spread another piece

6. 

   Step6:Beat the cream with ice water. Spread it on the surface of the cake. Pull out the tip with a spoon. Then spread the fresh strawberries on it