Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Add a few drops of vanilla extract before breaking up the eggs. However, break up the eggs.

3. 

   Step3:Put 80g white sugar into the broken eggs. Continue to sti

4. 

   Step4:Pour in milk. Mix wel

5. 

   Step5:Sift in low gluten flour. Mix well (it will take a little time

6. 

   Step6:Pour in the butter that has been melted in advance. Stir.

7. 

   Step7:Take a cup and sift in the liquid to avoid flour particles

8. 

   Step8:Preheat over low heat. Pour in the liquid. Turn the pan until there is no gap. Wait for foaming. Even if it's cooked, put the cake crust in the refrigerator for a while

9. 

   Step9:A big strawberry I love

10. 

    Step10:Cut the strawberries into small pieces. Prepare the cream.

11. 

    Step11:Beat the cream. Add the sugar several times. Beat until the bowl is buckled. It will not flow out. I'm almost here. I'll kill you later

12. 

    Step12:Then spread a layer of cream. Put a layer of skin. Put a layer of cream on strawberries and then spread a layer of cream. Put a layer of skin ~ and so on. Two layers of cream. One layer of fruit ~ dada D

13. 

    Step13:Cut. I'm so anxious. I don't have the whole picture. It's delicious.

14. 

    Step14:Tianjin local friends can make an appointment with ha ~ big granule strawberry chips.