Chinese Food
French strawberry cake
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Cooking ingredients
Cooking Steps
Step1:Making almond sponge cake - 1. Put the protein and sugar in the mixing tank and stir at low speed to make the sugar melt completely. 2. Heat the whole egg liquid and yolk to about 40 ℃. Add the sifted almond powder, flour and sugar powder and mix well. 3. Then mix step 2 and step 1. 4. Finally, add the fermented butter of ronganghua to 4050 ℃ and mix well. 5. Place in a baking tray (1200 grams of batter per plate). Bake at 180 ℃ for about 20 minutes.
Step2:Cherry raspberry syrup - 1. Boil water and sugar. 2. Add in raspberry and mix well. 3. Cool off the heat, add cherry liqueur and mix well.
Step3:Mouseline cream Making-1. Heat the milk, sugar and chopped vanilla in a saucepan until almost boiling. 2. Beat and mix the yolk with sugar, then add flour and stir until no flour is visible. 3. Then pour step 1 into step 2 in several times and stir. Then pour it back into the pot and stir until the batter becomes thick and smooth. Turn off the fire. Pour it into a flat plate and spread it flat. Cool down quickly in an ice water bath. 4. Mix the custard sauce cooled to about 20 ℃ with the butter.
Step4:Xiangti cream production - 1. Mix and beat.
Step5:Red berry noodle making - 1. Mix well.
Cooking tips:Assemble 100... Strawberries (medium size) - 1. Cut the cake into 48x35cm rectangle (the same size as the mold frame). Brush the cherry raspberry syrup with a brush. 2. Put the mold frame on a piece of cake. Lay a layer of OPP plastic on the inner wall (easy to clean and demould). Pour 1 / 2 amount of mouseline cream on the cake and smooth it with L-shaped spatula. There are skills in making delicious dishes.
