Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Separate protein and yol

3. 

   Step3:Break up the eggs with a hand beate

4. 

   Step4:Put in corn oil and milk and mix wel

5. 

   Step5:Add flour, draw Z-shape and stir evenl

6. 

   Step6:Stir without dry flour. Set asid

7. 

   Step7:Put 10 grams of sugar into the protein. Use the electric egg beater to stir at high spee

8. 

   Step8:Add the remaining sugar when stirring into a fine bubble. Continue to sti

9. 

   Step9:Stir until the egg beater is lifted to a sharp shap

10. 

    Step10:Mix the beaten egg white and yolk past

11. 

    Step11:Stir evenl

12. 

    Step12:Spread baking paper on the bottom of baking tray. Pour in the mixed cake past

13. 

    Step13:Shake the baking tray to shake out the bubble

14. 

    Step14:Oven 160 ° up and down for 15 minute

15. 

    Step15:Take out the cake and turn it upside down on the stand to cool i

16. 

    Step16:Prepare sandwich ingredient

17. 

    Step17:Whipped cream with condensed milk until wet and dr

18. 

    Step18:Spread a layer of whipped cream on the cooled cake and spread a layer of strawberrie

19. 

    Step19:Roll the baking paper into a round shape. Refrigerate for two hour

20. 

    Step20:Cut into small pieces. Strawberry cake roll is mad