Strawberry cake roll

egg:4 milk:60g sugar:40g flour:60g corn oil:40g light cream:100g condensed milk:20g strawberry:moderate amount https://cp1.douguo.com/upload/caiku/4/f/c/yuan_4f87118c0923840c01684fd6f12f9c3c.jpg

Strawberry cake roll

(161180 views)
Strawberry cake roll

May all the good things come as scheduled. All the good things happen by chance

Cooking Steps

  1. Step1:Prepare all the ingredient

  2. Step2:Separate protein and yol

  3. Step3:Break up the eggs with a hand beate

  4. Step4:Put in corn oil and milk and mix wel

  5. Step5:Add flour, draw Z-shape and stir evenl

  6. Step6:Stir without dry flour. Set asid

  7. Step7:Put 10 grams of sugar into the protein. Use the electric egg beater to stir at high spee

  8. Step8:Add the remaining sugar when stirring into a fine bubble. Continue to sti

  9. Step9:Stir until the egg beater is lifted to a sharp shap

  10. Step10:Mix the beaten egg white and yolk past

  11. Step11:Stir evenl

  12. Step12:Spread baking paper on the bottom of baking tray. Pour in the mixed cake past

  13. Step13:Shake the baking tray to shake out the bubble

  14. Step14:Oven 160 ° up and down for 15 minute

  15. Step15:Take out the cake and turn it upside down on the stand to cool i

  16. Step16:Prepare sandwich ingredient

  17. Step17:Whipped cream with condensed milk until wet and dr

  18. Step18:Spread a layer of whipped cream on the cooled cake and spread a layer of strawberrie

  19. Step19:Roll the baking paper into a round shape. Refrigerate for two hour

  20. Step20:Cut into small pieces. Strawberry cake roll is mad

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake roll

Chinese food recipes

Strawberry cake roll recipes

You may also like

Reviews


Add Review