Cooking Steps

1. 

   Step1:Cut 2 pieces of 8 inch cak

2. 

   Step2:150g chocolate brick choppe

3. 

   Step3:A cream 150g into chopped chocolat

4. 

   Step4:Put it in the pot and melt it in a small fire with wate

5. 

   Step5:The melted chocolate is very smooth. Then put it in the fridge and refrigerate it (not the frozen one

6. 

   Step6:B cream 300g, add 25g sugar powder and 3 drops vanilla essence. Beat into a non flowing state.

7. 

   Step7:Take out the snow and hide it in this state of chocolate sauc

8. 

   Step8:Put less than half of the cream on the first cake embryo. Pour some chocolate sauce on it. Put the second cake embryo on it. Then put the remaining cream on it. Put a little around the cake embryo. Then refrigerate it for a while and take it out. Finally pour in the remaining chocolate sauce (the chocolate sauce can be used for a little paste)

9. 

   Step9:As long as the chocolate sauce is sticky enough, it can be poured on the cake gradually to create the feeling of dripping. Then strawberries can be placed freely. Finally, sprinkle some moistureproof sugar powder.