Cooking Steps

1. 

   Step1:Prepare two clean containers. Separate the yolks and whites.

2. 

   Step2:Egg white.

3. 

   Step3:Beat the yolk evenly.

4. 

   Step4:1. Add corn oil into the yolk and mix well. 2. Add milk and mix well. 3. Sift in the flour with low gluten. Stir with the Z-shape until there is no flour particles.

5. 

   Step5:Mixed yolk batter.

6. 

   Step6:1. Beat the egg white until the fish eye blisters appear. Add 1 / 3 sugar. Continue to beat. 2. Whisk until delicate. Add 1 / 3 sugar when only small bubbles appear. 3. When there is no bubble, add the remaining fine sugar. Continue to beat until hard foaming.

7. 

   Step7:Add 1 / 3 protein cream to the yolk bowl.

8. 

   Step8:Mix well.

9. 

   Step9:Pour the mixed yolk back into the albumen basin.

10. 

    Step10:Mix well.

11. 

    Step11:Pour the cake liquid into the cup. It's 80% full.

12. 

    Step12:Bake in a preheated oven at 150 ℃ for 45 minutes.

13. 

    Step13:Whipped cream with sugar. Beat until stiff and foamy. Put into mounting bag. Set aside.

14. 

    Step14:On the surface of the cupcake. Squeeze the cream evenly.

15. 

    Step15:Decorated with strawberries and star candy.

16. 

    Step16:Lovely. Full of girlish heart.

17. 

    Step17:Finished product.