Cooking Steps

1. 

   Step1:Beat the yolk with sugar until it turns white. Heat the milk and butter until the butter is liquid and keep war

2. 

   Step2:Beat the protein with sugar three times until it is between wet and dry foamin

3. 

   Step3:Take 1 / 3 of the protein cream and mix in the yolk. Mix well

4. 

   Step4:Sift in the low powder, mix evenly with the scraper, and then return to the remaining 2 / 3 protein cream, and mix evenly with the scrape

5. 

   Step5:Pour the warm milk and butter into the batter a little bit along the scraper, and copy evenly

6. 

   Step6:Pour it into the baking tray with oiled paper. Shake out the air. Preheat the oven. 190 ° middle layer, about 15 minutes. After the surface is colored, touch it with your hand to make it elastic and non stick

7. 

   Step7:Fall from a height of 10cm to cool off the air. Put oil paper on the baking net, buckle the cake on the new oil paper and cool it. (remove the oil paper at the bottom while it's hot for cooling

8. 

   Step8:Whipped cream with sugar. Spread it on the cake after cooling. Remove the strawberries from the bottom. Place it 1cm away from the edge of the cake. Roll it with a rolling pin