Chinese Food
Strawberry cake
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This is baby lamb's cake. Because the two-year-old lamb hasn't tasted the cream yet, he chose to make her a naked cake and choose the fruit and strawberry in winter.
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yol
Step2:Add sugar and stir to melt. Then add oil and stir evenl
Step3:Stir well with mil
Step4:Sift the low gluten flour and starch into the yolk mixture. Stir in zigzag until there are no flour particles
Step5:Add sugar to the egg white three times - first, add vanilla essence and lemon juice to make bubbles with the eggbeater. Add the first sugar. Beat until the bubbles are reduced. Add the second sugar. Finish with lines. Add sugar for the third tim
Step6:Mix the egg white into the yolk paste three time
Step7:Finally pour it into the 8-inch round mold. Drop it and soak it before putting it into the preheated oven. I use the water bath method. Put the baking tray below and fill it with hot water. Put the grill on the top. My oven is Changdi's. first, bake for 15 minutes at 250 ℃, then bake for 20 minutes at 200 ℃, and then bake for 25 minutes at 170 ℃.
Step8:Perfect demouldin
Step9:First layer mountin
Step10:Second layer mountin
Step11:Done A kind of I hope xiaoyangbao likes i
Cooking tips:Before, it was always baked directly. Every time the cake was cracked, it would shrink after cooling. The water bath method would not. And the taste of the cake was more delicate. Cream should be first put in the middle of the dozen. After making the lines, then put sugar powder. Then turn to the low-end dozen. There are skills in making delicious dishes.
