Chinese Food
Cream Strawberry Cake
(72200 views)It's a good season for strawberries to come on the market before Christmas. How can we miss it? It's a good time for Dabao's birthday to make a cream strawberry cake. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. The flour needs to be screened. The albumen yolk should be separated. The basin containing albumen should be free of oil and water. It is better to use stainless steel basin. (quantity of 8-inch cake
Step2:Beat the egg whites with a beater until they look like fish eyes. Add 1 / 3 sugar (20g
Step3:Continue stirring until the protein starts thickening. When it is thicker, add 1/3 sugar
Step4:Continue to beat until the protein is thick and there are lines on the surface. Add the remaining 1 / 3 sugar
Step5:Keep beating for a while. When the egg beater is lifted and the protein can pull out the curved sharp corner, it means that it has reached the level of wet foaming. If you want to make Qifeng cake roll, you can send the protein to this level. But if you want to make a regular Qifeng cake, you need to continue beating.
Step6:When the egg beater is lifted, the protein can pull out a short and upright sharp angle, which indicates that it has reached the state of dry foaming. The beating can be stopped.
Step7:Add 30 grams of sugar to 5 yolks. Use the beater to break them up. Don't beat the yolk.
Step8:Add 40 grams of salad oil and 40 grams of milk in turn. Stir well.
Step9:Then add the sifted flour. Mix gently with a rubber scraper. Don't over mix, so as not to make the flour gluten (if the flour is gluten, it may make the cake taste too tough and affect the softness of the cake taste).
Step10:Put 1 / 3 protein in the yolk paste. Stir gently with a rubber scraper (from the bottom to the top. Do not circle it to avoid protein defoaming). Stir well. Pour all the yolk paste into a bowl full of egg white. Stir well with the same method until the egg white and yolk paste are well mixed.
Step11:Pour the mixed cake paste into the mold. Level it. Hold the mold with your hand and shake it twice on the table. Shake the air inside. Put it in the preheated oven. The middle and lower layers are 170 degrees. About 4045 minutes.
Step12:Take the baked cake out of the oven. Immediately pour it on the cooling rack until it cools down.
Step13:Whipped cream. Wash strawberries in salt water and drain with kitchen paper towel
Step14:After the baked cake is cooled and demoulded, cut it into three pieces horizontall
Step15:Take a piece of cake and put it on the mounting table. Use a spatula to pick some whipped cream and put it in the center of the cak
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Step23:
Step24:
Step25:
Cooking tips:1. To make Qifeng, you must use tasteless vegetable oil. You can't use peanut oil or olive oil, which have strong taste. Otherwise, the special taste of the oil will destroy Qifeng's light taste. You can't use butter to make Qifeng, because only vegetable oil can create the soft texture of Qifeng. 2. When Qifeng bakes, it is not allowed to use the cake mould that prevents sticking. It is also not allowed to paint oil around the mould. Because Qifeng needs to grow high depending on the adhesion of the mould wall. Otherwise, Qifeng will not grow high. 3. For the method of checking whether Qifeng bakes well, insert a toothpick to see if there is any residue on the toothpick. There are skills for making delicious dishes.
