Cooking Steps

1. 

   Step1:The recipe of Qifeng cake is uploaded. This is the material for making 8-inch cake embryo. Bake it at 130 ℃ for 50 minutes. After baking, release the cake by turning it upside down. After cooling, divide it into 3 piece

2. 

   Step2:The stainless steel basin is divided into ice water and sugar powder is added for three times to beat the cream. When the cream is whipped to 80%, there is a pattern. It is like a chicken tail. The slanted cream is not easy to flow

3. 

   Step3:Strawberry - to buy a slightly larger strawberry 1-7 cut in half. Use a heart-shaped mold to press out the strawberry heart shape. Without a heart-shaped mold, you can directly cut half of the strawberry with leaves (the strawberry needs a pointed shape). 2-slice the strawberry. The size is even. There are 6 pieces in total. Another strawberry with leaves. 3-slice all the remaining strawberries into dice Ready to us

4. 

   Step4:First put a thick slice of cake on the bottom layer (add cream and strawberry dice and cream) and spread evenly. Then add a slice of cake and so on. Cream and strawberry granules can be added according to their favorite components. Put the flat side of the cake on the to

5. 

   Step5:Start to smear the embryo. Add the cream. Use the spatula to form a cone shape. Press the point of the spatula (as shown in the figure) to put the center point flat and slightly tilt the rotary table. Slowly press down the milk pressure. See that the cream is about 2cm wider than the cake embryo. Turn down the rotary table and slowly put it down vertically. See the edge of the cake embryo and add more cream to spread evenly. When the edge is smooth, gently close the upper edge of the cake Cream should be smoothed with more than one knife at the top of the spatul

6. 

   Step6:After the cake is trowelled, the bottom layer of cream is separated by a light oblique rotary table with the tip of a spatula. Put the spatula in the middle of the bottom and take out the paper tray. The edge can be scraped out by a multi horizontal scraper rotary table. If not, the lace can be directly mounted. For decoration..

7. 

   Step7:Put the tray and squeeze the cream edge. Put the strawberries directly on the top for decoration. The edge strawberries are heart-shaped strawberries. The second edge is sliced strawberries. Squeeze the cream in the middle and put a strawberries with leaves

8. 

   Step8:Use the sifter to sprinkle the sugar powder on the surface of the strawberry for decoration. The strawberry should be dry without water. Otherwise, it will affect the appearance of the cream surface. The sugar powder will melt in a flash

9. 

   Step9:Squeeze rose shape (6 teeth star flower mouth) on the edge gap. Sprinkle appropriate amount of colored sugar beads for decoration after squeezing. Finish ～～～～ finished product figure

10. 

    Step10:Finished product drawing

11. 

    Step11:I love yo