Cooking Steps

1. 

   Step1:The raw materials for Qifeng are ready.

2. 

   Step2:Separate the egg white and yolk. Pay attention that there is no oil or water mixed in the bowl of the egg white. Clean and wipe it before use. There is no egg white mixed in the egg white.

3. 

   Step3:To whip the egg white.60g sugar for three times. Add the first time to the egg whites to form the fish eye vesicles. The bigger bubbles. Pour 1/3 sugar until the bubbles are fine. Add the second sugar powder. Pour into the lemonade. Continue to the visible texture. Pour in the remaining sugar powder. Continue to send to the foam.

4. 

   Step4:As shown in the figure, if the protein is upright, it can't be bent. It can't be beaten. It can separate oil and water. It can't be beaten in place. The cake can't be fluffy. This scale needs to be done several times by yourself.

5. 

   Step5:Pour all the remaining ingredients of Qifeng cake into another egg beating basin. Mix well.

6. 

   Step6:Sift in the flour. Mix well until there are no particles.

7. 

   Step7:Add less than 1G of Tata powder (just a little bit, not too much). Continue to stir until the yolk paste is even.

8. 

   Step8:Take one third of the beaten protein and stir it into the egg yolk paste. Be careful not to turn it around. Stir it like a stir fry. Avoid defoaming. The mixing process is completed quickly and evenly.

9. 

   Step9:Pour the mixed egg yolk paste into the remaining protein. Mix it quickly and evenly. Note that the mixing time should not be long. Mix it quickly and evenly. Do not mix it in circles. It needs to be turned like stir fry.

10. 

    Step10:Pour the mixed flour paste into the 8-inch movable bottom mold. Note that the mold should be wiped clean in advance. There should be no oil or water.

11. 

    Step11:Pour the flour paste on the table and knock it gently for several times. The big bubbles can be discharged. Pay attention not to knock it too many times. Do not care if the surface of the flour paste is not smooth. The baking process will naturally become smooth.

12. 

    Step12:In the process of mixing flour paste, preheat the oven at 120 ℃ for more than 10 minutes until the oven temperature is even. Then put the prepared flour paste into the oven. Close to the fire. The oven is timed for 1 hour. Bake the cake out of the oven and turn it upside down. Pay attention to the hanging under the upside down shelf. Let the air help the cake cool down. Remove the cake after about 5 minutes.

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    Step13:Cut the bottom 1cm or so of the baked cake for standby.

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    Step14:Lay a layer of butter paper (biscuit paper) on the hard board. Cut the remaining cake after 1c

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