Cooking Steps

1. 

   Step1:Ensure stainless steel containers are free of oil, water and impurities. Separate yolk and protein.

2. 

   Step2:Add sugar, fresh milk, salad oil, sifted low gluten flour to the yolk, and mix them into a paste. (avoid stringing. Don't circle vigorously

3. 

   Step3:Add white sugar into the protein three times. Beat until it is dry and foamy (the eggbeater is a small sharp corner when lifting

4. 

   Step4:Pour the beaten egg white into the yolk paste. Avoid defoaming. Don't stir for a long time. It's better to turn up and down

5. 

   Step5:Apply a layer of oil to the voltage pot. Make cake mode. After preheating, pour the mixed paste in.

6. 

   Step6:It's done automatically in 40 minutes. Pour it out. Put it in the cool place. Let it cool through.

7. 

   Step7:Make sure that the stainless steel container is free of oil, water and impurities. Pour in cream and sugar. Beat until the cream is textured. Lift up the eggbeater and it has a small sharp corner. It will obviously feel hard.

8. 

   Step8:The embryo of the cake is divided into two parts. Cream the middle part and put on the strawberry.

9. 

   Step9:Put on another layer of cream. Cover the top.

10. 

    Step10:Use the mounting table to mount the flowers. Put the beaten cream on the surface. Use a spatula to smooth the surface. Then level the surrounding area.

11. 

    Step11:Add a little water to the jelly. Put it in the microwave for 2 minutes. It's the same as soup. The mirror glue comes out. After the strawberries are washed, cut and then brush with mirror glue. (prevent discoloration. Other colors are bright

12. 

    Step12:Just put on the strawberries as you want. Then decorate it with flower mounting mouth.