Cooking Steps

1. 

   Step1:Fresh strawberries. Choose the ones that are about the same size and wash them. About 8 of them will be left for the decoration on the surface of the cake. The other long ugly ones are washed and diced. Put Tesco box into rum and soak for half an hour.

2. 

   Step2:Soaked strawberry seeds.

3. 

   Step3:Cool the roasted Qi Feng and cut into two pieces.

4. 

   Step4:Whisk 300ml cream with sugar until there is a small sharp corner in the eggbeater, and the pattern is not easy to disappear.

5. 

   Step5:Brush a layer of rum with strawberries on top of the cake. Cover with cream. Spread the strawberry seeds. Cover with cream. Brush the other slice of cake with rum. Cover it. Return to the original.

6. 

   Step6:Cream on the surface. You don't have to be quiet. Because we still have chocolate chips.

7. 

   Step7:Chocolate melts in a bowl. Scrape it into chocolate chips with an iron spoon.

8. 

   Step8:Use a rubber scraper to gently stick on the chocolate chips. Arrange the strawberries and strawberry jam.

9. 

   Step9:Done.

10. 

    Step10:It's on.