Cooking Steps

1. 

   Step1:All the ingredients are weighed and assembled.

2. 

   Step2:Separate the egg white and yolk. After the yolk is broken, add milk, cooking oil and 1 / 4 white sugar. Mix well and set aside.

3. 

   Step3:Sift the low powder into the yolk mixture.

4. 

   Step4:Stir evenly. No granules.

5. 

   Step5:Start beating the egg white. Add the remaining white sugar into the protein solution three times.

6. 

   Step6:It's almost said that the eggbeater has a small sharp corner. The lines are clear, and it's basically dismissed.

7. 

   Step7:First take 1 / 3 of the protein solution and pour it into the yolk solution. You can choose to cut it and turn it over. Don't stir it in circles. Otherwise, it's time to defoaming. Mix the remaining egg yolk and egg yolk in the same way. Mix all together and pour into the cake mould. Shake on the table for a few times. Let the larger bubbles out and put them in the oven.

8. 

   Step8:Put it into the oven at 175 ℃ for 40 minutes. Put it out of the oven and turn it upside down. It's easier to demould when it's cool. The tissue is delicate, soft and fragrant.

9. 

   Step9:Cut the cake into three layers and decorate it with fruit. You can use cream or yogurt. Just strawberry milk. Perfect afternoon tea A kind of