Cream Strawberry Cake

low gluten flour:45g egg:2 sugar:30g sunflower oil:20g milk:40g salt:1 teaspoon lemon juice (white vinegar):a few drops animal cream:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/5/2/yuan_b501c1f41f7c8fa1db5dbf22cd8e9f72.jpeg

Cream Strawberry Cake

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Cream Strawberry Cake

Cooking Steps

  1. Step1:A formula - 5 eggs. Separate the egg white and yolk, put 50g white sugar into the egg white and beat it three time

  2. Step2:Formula B - mix egg yolk with sugar, 50g milk and 50g oi

  3. Step3:After

  4. Step4:B. mix well after sievin

  5. Step5:Mix formula A

  6. Step6:After mixing, put the cake paste into the baking tray and put it into the Fangtai oven for 170 ° 15 minute

  7. Step7:Coming ou

  8. Step8:Beat the cream flower and put on the fresh strawberries. The finished product is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream Strawberry Cake

Chinese food recipes

Cream Strawberry Cake recipes

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