Chinese Food

Cooking Steps

1. 

   Step1:A formula - 5 eggs. Separate the egg white and yolk, put 50g white sugar into the egg white and beat it three time

2. 

   Step2:Formula B - mix egg yolk with sugar, 50g milk and 50g oi

3. 

   Step3:After

4. 

   Step4:B. mix well after sievin

5. 

   Step5:Mix formula A

6. 

   Step6:After mixing, put the cake paste into the baking tray and put it into the Fangtai oven for 170 ° 15 minute

7. 

   Step7:Coming ou

8. 

   Step8:Beat the cream flower and put on the fresh strawberries. The finished product is ready.