Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Beat four yolks and one whit

3. 

   Step3:Add milk (my yogurt) and stir wel

4. 

   Step4:Sift in low gluten flour and cornstarch. Mix well and set asid

5. 

   Step5:Whisk the egg white and add the sugar. Add it in three times. Or drop two drops of lemon

6. 

   Step6:The protein is added in four steps in two step

7. 

   Step7:Pour it into the baking tray with oil paper laid. The surface is scraped flat. Put it into the pre heated oven. 150 ℃. 18 minutes (according to the decision of personal oven. I haven't used the oven for a long time. This time it's all over the fire). Bake them and put them on clean oilpaper to cool the

8. 

   Step8:Beat the cream. Spread the cream. Put on the strawberries. Roll up the cake roll