Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Separation of yolks and white

3. 

   Step3:Separate wel

4. 

   Step4:Add milk, corn oil and hand beater to the yolk and mix wel

5. 

   Step5:Sift in low flour and corn starc

6. 

   Step6:Mix wel

7. 

   Step7:Add white sugar to the egg whit

8. 

   Step8:Sent to have a little hoo

9. 

   Step9:Good stat

10. 

    Step10:Add 1 / 3 of the protein to the yolk paste. Mix wel

11. 

    Step11:Continue to mix the rest evenl

12. 

    Step12:Pour into the baking pan. Smooth. Shake out bubble

13. 

    Step13:Put it into the preheated Dongling oven. Bake at 150 ℃ for 20 minute

14. 

    Step14:Take out the cake roll and let it coo

15. 

    Step15:Whipped cream with suga

16. 

    Step16:Sent to this stat

17. 

    Step17:Strawberry washe

18. 

    Step18:Cream on the cake rol

19. 

    Step19:A row of strawberrie

20. 

    Step20:The oiled paper pounced and rolled u

21. 

    Step21:Floral bag with cream on top. Strawberry on to

22. 

    Step22:Ice cream like tast

23. 

    Step23:Sweet and sour strawberries. The taste of lov

24. 

    Step24:Deliciou

25. 

    Step25:One piec