Chinese Food
Ice Cream Strawberry Cake
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If you love the right person, Valentine's Day is over every day - I like this lyric very much for a long time. Although the song is sung to the breakup person, it is also sung to each of us. Just like the classic sentence of Eileen Chang - meet the person you meet among millions of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, there is no later step. Just catch up. Imagine I have to admit that this is fate~~~
Cooking ingredients
Cooking Steps
Step1:Wash strawberries and cut them in half. Melt rose wine and sugar in microwave for 30 seconds. Soak strawberries in it for 20 minute
Step2:After the peach crisp is wrapped in a fresh-keeping bag, roll it into granules with a rolling pin for standby. After two pieces of butter are clinked in the microwave oven for 20 seconds, mix in the peach crisp and continue to clink for 30 seconds until it is fully integrated
Step3:Take the first mock exam. Fill in the mixture. Press it with a spoon. Place the steeping strawberry on the edge of the picture
Step4:Beat the hard foam with the egg beater. In the middle, give the sugar a few times according to your personal taste. Mix the cream into the right amount of pre softened ice cream. Stir it evenly and pour it into the mold. Refrigerate in the refrigerator for 7 hours
Step5:When demoulding, wrap the edge of the mold with a hot towel for about 1 minute to demoul
Step6:You can sprinkle some cocoa powder or coffee powder when you eat it. As long as it has a little bitter taste, it should not be bad
Cooking tips:1. Strawberries can be pickled without rose dew and sugar, but the pickled taste will be better. Red wine and sugar can also be used for marinating. 2. Peach cake can be replaced by other cakes with relatively coarse particles. 3. If there is no cream, you can also soften the ice cream and pour it into the mold for freezing. But the taste may be harder, and there are skills for making delicious dishes.
