Cooking Steps

1. 

   Step1:First of all, we need to take a picture of all the ingredients and tool

2. 

   Step2:Mix corn oil and milk. This step is for emulsification.

3. 

   Step3:Sift the low gluten flour into the mixture and mix evenly.

4. 

   Step4:Stir until there are no obvious large particles.

5. 

   Step5:Add two yolks and vanilla extract. Stir well.

6. 

   Step6:In a clean container without water or oil, add the egg white part of two eggs, a few drops of lemon juice, add sugar in three parts, and then whisk to the state with a big bend.

7. 

   Step7:Add the egg white into the yolk paste in three times. Stir well. (remember to mix it from the bottom. Speed it as fast as possible. Otherwise, it is easy to defoaming.)

8. 

   Step8:▪️ Preheat the oven to 120 ℃ for 5 minutes. ▪️ Spread a piece of oiled paper on the bottom of the baking pan. Pour the cake paste down from the top. After pouring, shake the baking tray a few times to remove bubbles. ▪️ Place the pan in the middle of the preheated oven. Bake at 120 ℃ for 40 minutes. (the specific temperature can be adjusted according to the situation of your own oven.)

9. 

   Step9:Take the baked cake embryo out of the oven, cool it and trim the corners. Then you can decorate it with your favorite ingredients. I used strawberries, strawberry bagels, strawberry waffles and spray cream here. Of course, you can also cream yourself. I am laz

10. 

    Step10:The delicious strawberry cake in spring is ready.