Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Egg yolk and egg white separation. Egg yolk and sugar 20g and mil

3. 

   Step3:Mix wel

4. 

   Step4:Pour in vegetable oil. Sti

5. 

   Step5:Sift in low powde

6. 

   Step6:Stir until fine and granula

7. 

   Step7:Red koji powder mixed with a little wate

8. 

   Step8:Add lemon juice (or white vinegar) to the egg white. Add sugar in three times. Beat to the hook stat

9. 

   Step9:Mix the egg white and yolk mixtur

10. 

    Step10:Pour into cake mol

11. 

    Step11:Preheat the oven for 160 ℃. Bake for 55 minute

12. 

    Step12:Reverse buckle, cool and demoul

13. 

    Step13:Four slices of cak

14. 

    Step14:Whipped cream with suga

15. 

    Step15:Two Mango slices. Strawberry slice

16. 

    Step16:According to your preference, put in mango seeds and strawberry slices one by on

17. 

    Step17:Mounting cake surface, mounting flower and decoratio

18. 

    Step18:Final sifting of sugar powder. Peppermint leaf embellishmen

19. 

    Step19:The page is limited. You can't see the whole pictur