Simple strawberry cake roll

egg:3 low gluten flour:50g sugar:30g whipped cream:200ml sugar:20g strawberry:1 box https://cp1.douguo.com/upload/caiku/9/f/2/yuan_9fc522c36017095ac99db972d27cf6d2.jpg

Simple strawberry cake roll

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Simple strawberry cake roll

Cooking Steps

  1. Step1:Beat sugar and separated yolk until whit

  2. Step2:Sift in flour and mix wel

  3. Step3:Protein beat to hard foamin

  4. Step4:First mix 1 / 3 protein and batter. Finally, pour the remaining 2 / 3 into the mixer and pour into the mold. Bake in the 180 degree oven for 15 minutes.

  5. Step5:After the cake is cooled, spread the whipped cream evenly and spread the strawberry granule

  6. Step6:Roll up. Refrigerate for more than 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple strawberry cake roll

Chinese food recipes

Simple strawberry cake roll recipes

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