Cooking Steps

1. 

   Step1:Separation of egg white and yolk.

2. 

   Step2:Add salt. Just a little.

3. 

   Step3:Salad oi

4. 

   Step4:Add yogurt. For each step to be clearer. Take photos separately.

5. 

   Step5:With baking powder. I didn't add vanilla. I added some custard powder

6. 

   Step6:Mix well without particles. I'm using the anmushi yoghurt. It's thicker.

7. 

   Step7:Now I'm going to beat the egg white. There's 10 grams of sugar in it. Let's talk about it here. 30 grams of sugar in total. Add it in three times. Beat it for a while and add a little. Beat it for a while and add a little. The protein is very delicate.

8. 

   Step8:Second sweetenin

9. 

   Step9:High speed rotation. Hit the protein hard. Don't let the bowl run until it's buckled.

10. 

    Step10:It has a small sharp point.

11. 

    Step11:Mix the egg yolk liquid and the egg white liquid just stirred in three times. Pay attention. Don't stir it back and forth. Turn it up and down.

12. 

    Step12:Mixed cake liquid. spare.

13. 

    Step13:Put a layer of paper in the iron plate. Good demoulding.

14. 

    Step14:Pour the cake liquid into the iron plate.

15. 

    Step15:I'd like to say it in particular here. This egg liquid needs to be shaken a few times. Take out the small bubbles inside. It's just at this step if the cake is thin. So, use my friends. Don't think I'm verbose. This step. It must not be omitted. It needs more buttresses. Discharge small bubbles.

16. 

    Step16:This is the end. It's fine. OK. Put it in the oven. 160 ° for 20 minutes.

17. 

    Step17:You can whip cream in your spare time.

18. 

    Step18:There's a sharp point. It's ok if you don't buckle it backwards.

19. 

    Step19:When the cake is cooked, please stick oil paper on it and then turn it upside down to cool it. The cream must not be hot. It will melt.

20. 

    Step20:Do you understand? The layer with oil paper just now is the face of the cake roll.

21. 

    Step21:Cut strawberry into small granule

22. 

    Step22:Spread the cream. Put the strawberries. Roll them up. The arc should be big. The movement should be slow. It should not be too hard. It will break. Gently. Gently. Rolled up. Wrapped with oil paper. Refrigerate for three hours.

23. 

    Step23:Side view. Beauty is not beauty.

24. 

    Step24:I made four. Two flavors. One chocolate. One Matcha. The formula of chocolate is the same. It's just cocoa. There is no cocoa. You can play golgo. Matcha. I may have less. The color is not particularly bright. But I think too bright will have pigment???

25. 

    Step25:Chocolate cake roll.

26. 

    Step26:Original. Too much cream. Hold i

27. 

    Step27:

28. 

    Step28:

29. 

    Step29: