Cooking Steps

1. 

   Step1:First of all, we need to make a cake bottom. Of course, it's a soft and sticky Qifeng cake bottom.

2. 

   Step2:The process of Qifeng cake bottom. Let's search it. It's the common Qifeng cake material. I use 6 to 8 inches. I use five eggs.

3. 

   Step3:When the bottom of the cake is being made, put the container for whipping cream into the refrigerator for freezing for a while. So is the whipped cream. I use Nestle's whipped cream. It's very good for whipping. When this cream is being whipped, you can put the sugar into it at one time. You can whip it together. First, it's in medium speed. Then it's in high speed. Pay attention to the time. It's hard. It's ok if there's a small sharp corner. Don't beat it. Otherwise it will become tofu dregs

4. 

   Step4:This step is to cut the bottom of the cooled Qifeng cake into two pieces evenly from the middle

5. 

   Step5:This step is to cream. First put a cake bottom on the turntable. Brush with a layer of cream. After the cream is brushed, put on the cut fresh strawberry. Then cover with a layer of cake bottom. Then brush with a layer of cream. Trowel. Finally, brush with cream on the edge. Then trowe

6. 

   Step6:After the cream is trowelled, sprinkle the strawberry chips along the side. Turn the turntable while you sprinkle. Sprinkle evenly

7. 

   Step7:Pink lace. I use strawberry powder to beat cream. Just squeeze one circle

8. 

   Step8:Put strawberries at the end. And the fruit you lik

9. 

   Step9:This is don